Beer
Â¥2-3
Qinghai's beer of choice is Huang. It comes is various incarnations that all hover around the 3.3% level of potency. If sitting in your hotel drinking the shelf-temperature bottle you bought from the supermarket isn't your idea of a good night out, try hitting some of the Tibetan restaurants, though your drink is unlikely to be any colder. It's not permissible to drink at any of the Hui restaurants.
Yak Butter tea
Most Tibetan places serve jugs of frothy Yak butter tea if they have some already made. If you're a connoisseur it would pay to try a few different places as quality is highly variable.